Carbonara

If you ask me what’s my absolute favourite pasta in the world, then it’s this one. Spaghetti alla Carbonara with crispy Guanciale. This classic Roman dish is one of the most popular pasta recipes out there. And for a good reason. It is astonishingly simple, filling and incredibly addictive. Traditionally made with just eggs, pecorino […]

My Mom’s Pelmeni Recipe

If I had to choose only one meal for the rest of my life – it would be Pelmeni. Pelmeni are Russian dumplings, made of simple dough, filled with minced meat and onion, boiled, and served with butter and sour cream. I’ve been eating them probably since the moment when I first learned how to […]

The quickest Miso Soup

There are so many great things about Miso Soup – it’s incredibly healthy, light, vegetarian (or even vegan), and most importantly – it’s just really satisfying and delicious. Miso Soup is traditional Japanese soup, mainly made of dashi – a type of Japanese stock based either on vegetables or fish, and miso – a paste […]

Katz Orange

One of my favourite places in Berlin for an intimate date on a special occasion Katz Orange is real hidden gem in Berlin. It has a cozy artistic atmosphere, incredible cocktails and truly delicious food. This place will leave you with a memorable experience and a taste for more.

Homemade Labneh

It’s funny how we take some foods at home for granted, and only realise how much we miss them when we live abroad for a while. For me, Labneh is exactly that. Labneh is type of soft cheese popular in The Middle East. In Israel, where I grew up, it is just one of these […]

Gazpacho

I must have tried three/four different Gazpacho recipes over the last years, but it just never tasted as good as what you get in restaurants. This version by the Israeli chef Eden David, on the other hand, I’ve made three times in the past week. It’s that good. Gazpacho is a traditional cold served soup […]

Moksa Berlin

Unlike in London, it’s hard to find good Indian food in Berlin. The nontraditional Indian Restaurant in Berlin-Kreuzberg Moksa is here to change that. I’ve been to Moksa twice and each time I am surprised by the food quality, the light atmosphere and the friendliness and openness of the Chef and owner, Zed Marke. On […]

Hamra Berlin

Contemporary Mediterranean food by Hamra in Berlin. I’ve been there a few times and talked about their hummus on my instagram account before, but let’s make it official – this my MUST-GO of summer 2020 💛 Hamra started as a pop-up event in well known Mikkeller Bar at the end of 2019, by two passionate […]

Eggs Benedict Florentine

The Tel-Avivian restaurant Benedict deserves a post on it’s own, and I’ll come to that later – meanwhile let’s talk about its most popular and my personal favourite dish, Eggs Florentine. I remember the first time that I had Eggs Florentine in Benedict – a colleague took me there after a shift in the bar […]

Homemade Baba Ganoush

Baba Ganoush is Levantine dip consisting mainly of roasted or grilled aubergines and tahini. It became a great, quicker & lighter alternative to hummus at my house. It’s very similar to hummus – just replace the chickpeas with aubergines and there you have it. Don’t get me wrong, NOTHING can replace a good homemade hummus, […]

Smash’d Eatery, Berlin

It’s rare that food is so good that it leaves me speechless. Smash’d Pulled Pork Burger is one of those times. Smash’d Eatery just opened this April and offer international comfort food. Before going and checking it out I shortly wrote to the owner, Emad, because I was curious about their hummus & pulled pork […]

French Quenelles Gone Mad

A recipe by Mandy Lee from her beautiful cookbook, The Art of Escapism Cooking. A hybrid between French and Sichuan cooking. I love Lady and Pups. Love her cooking, love her style and her photography. I’ve been following her instagram account for a while. So I was super excited when she released her book, The Art […]

Kitten X Middle

This new Israeli place just opened in the heart of Kreuzberg, Kitten x Middle – a lovely duo: Middle Berlin & Kitten Deli, specialising in simple & contemporary Mediterranean food. My favorite foodie @peanutsfood and I had to check it out, and we were really pleasantly surprised ❤️ The hummus was just as we like it […]

My Ragù alla Bolognese

Bolognese has always been one of my favourites, because when it’s good – it’s really good. For years I’ve been looking for a recipe that made me say ‘this is it’, but it just didn’t happen for me – until I came up with my own. It’s based on Antonio Carluccio’s recipe, with quite a […]

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