One of my favourite rainy-weather soups of all time. This is Chef John’s recipe from allrecipes, with a few tweaks from me. I’ve been making it for 3 – 4 years now, and I am yet to find a better mushroom soup recipe. The beauty of it is in its simplicity – it’s just the […]
Gazpacho
I must have tried three/four different Gazpacho recipes over the last years, but it just never tasted as good as what you get in restaurants. This version by the Israeli chef Eden David, on the other hand, I’ve made three times in the past week. It’s that good. Gazpacho is a traditional cold served soup […]
Eggs Benedict Florentine
The Tel-Avivian restaurant Benedict deserves a post on it’s own, and I’ll come to that later – meanwhile let’s talk about its most popular and my personal favourite dish, Eggs Florentine. I remember the first time that I had Eggs Florentine in Benedict – a colleague took me there after a shift in the bar […]
Summer Salad with Courgette Ribbons, Burrata & Toasted Pine Nuts
This salad takes 5 minutes to make and it is everything you need this summer. If you’re a big burrata fan like I am, then you’re going to love it. It is definitely getting on the list of my favourite’s for this summer! I saw this salad on @boroughchef instagram feed and had to try it. It […]
Insanity Burger with Homemade Buns
I’ve been making this burger over six years at home and I have yet to try a better burger recipe. Making burgers at home might seem scary and a lot of effort, but it really doesn’t take more time than making a nice pasta. All you need is fresh ingredients. I go as far as […]
Saag Paneer, but with Feta & a quick Chicken Curry
OK, this might look complex and complicated, but actually both of these dishes are really quick and easy to put together. This is what I call a delicious mess – left over Saag Paneer from last night, and a quick Chicken Curry that I whipped up in 20 min over lunch. Saag Paneer is one […]
French Quenelles Gone Mad
A recipe by Mandy Lee from her beautiful cookbook, The Art of Escapism Cooking. A hybrid between French and Sichuan cooking. I love Lady and Pups. Love her cooking, love her style and her photography. I’ve been following her instagram account for a while. So I was super excited when she released her book, The Art […]
Turmeric Salmon With Coconut Crisp
Recently, a friend of mine asked me if I could recommend any good recipes with turmeric – since then I got obsessed with the hunt! Spotted this recipe by Andy Baraghani on Bon Appétit and HAD to make it. Because isn’t it gorgeous?! And let me tell you, it tastes just as good as it looks! Turmeric […]