The Tel-Avivian restaurant Benedict deserves a post on it’s own, and I’ll come to that later – meanwhile let’s talk about its most popular and my personal favourite dish, Eggs Florentine. I remember the first time that I had Eggs Florentine in Benedict – a colleague took me there after a shift in the bar […]
How to Make Perfect Poached Eggs Every Time
I’m going to go ahead and jump straight to the tag line – the key to the perfect poached eggs, is in their freshness. The only way to make great poached eggs is to have really, really fresh, organic eggs. That’s it, that’s the secret. Next steps are important but trust me, if you don’t […]