Carbonara

If you ask me what’s my absolute favourite pasta in the world, then it’s this one. Spaghetti alla Carbonara with crispy Guanciale. This classic Roman dish is one of the most popular pasta recipes out there. And for a good reason. It is astonishingly simple, filling and incredibly addictive. Traditionally made with just eggs, pecorino […]

My Ragù alla Bolognese

Bolognese has always been one of my favourites, because when it’s good – it’s really good. For years I’ve been looking for a recipe that made me say ‘this is it’, but it just didn’t happen for me – until I came up with my own. It’s based on Antonio Carluccio’s recipe, with quite a […]

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