There are two ways to make hummus – from canned chickpeas and from dry chickpeas. One takes 10 minutes, the other one… takes a bit more patience. The first one is good, the second one is everything you ever wanted. If you go to a real hummus restaurant in Israel (in Hebrew ‘hummusia’, חומוסיה), that’s […]
My Shakshuka with Feta Cheese & Green Tahini
After years of making shakshuka almost every other Sunday morning, and trying many different recipes and spice-combinations, this is my absolute favourite one. This is where I would normally give a short explanation to what this dish is – but it became so popular around the world lately that I’m not even sure that it […]
Homemade Labneh
It’s funny how we take some foods at home for granted, and only realise how much we miss them when we live abroad for a while. For me, Labneh is exactly that. Labneh is type of soft cheese popular in The Middle East. In Israel, where I grew up, it is just one of these […]
Hamra Berlin
Contemporary Mediterranean food by Hamra in Berlin. I’ve been there a few times and talked about their hummus on my instagram account before, but let’s make it official – this my MUST-GO of summer 2020 💛 Hamra started as a pop-up event in well known Mikkeller Bar at the end of 2019, by two passionate […]
Homemade Baba Ganoush
Baba Ganoush is Levantine dip consisting mainly of roasted or grilled aubergines and tahini. It became a great, quicker & lighter alternative to hummus at my house. It’s very similar to hummus – just replace the chickpeas with aubergines and there you have it. Don’t get me wrong, NOTHING can replace a good homemade hummus, […]