There are two ways to make hummus – from canned chickpeas and from dry chickpeas. One takes 10 minutes, the other one… takes a bit more patience. The first one is good, the second one is everything you ever wanted. If you go to a real hummus restaurant in Israel (in Hebrew ‘hummusia’, חומוסיה), that’s […]
Whole Roasted Cauliflower with Tahini Sauce
Trust me, you haven’t really eaten cauliflower until you’ve eaten it this way. This is one of the best and simplest ways to enjoy cauliflower in my opinion. It also happens to be vegan – so it serves as a great, healthy alternative to meat. Plus, did you know that cauliflower has only 25 calories […]
The quickest Miso Soup
There are so many great things about Miso Soup – it’s incredibly healthy, light, vegetarian (or even vegan), and most importantly – it’s just really satisfying and delicious. Miso Soup is traditional Japanese soup, mainly made of dashi – a type of Japanese stock based either on vegetables or fish, and miso – a paste […]
Gazpacho
I must have tried three/four different Gazpacho recipes over the last years, but it just never tasted as good as what you get in restaurants. This version by the Israeli chef Eden David, on the other hand, I’ve made three times in the past week. It’s that good. Gazpacho is a traditional cold served soup […]
My Favourite Green Summer Smoothie with Cucumber, Pear & Flax Oil
As the summer in Berlin is getting hotter and hotter, we tend to look for lighter, fresher food options. This smoothie has become my Nr.1 go-to for when it comes to that. It is based on sorted food’s recipe. I adapted it to my liking by adding more spinach, substituting the honey with agave because […]
Homemade Baba Ganoush
Baba Ganoush is Levantine dip consisting mainly of roasted or grilled aubergines and tahini. It became a great, quicker & lighter alternative to hummus at my house. It’s very similar to hummus – just replace the chickpeas with aubergines and there you have it. Don’t get me wrong, NOTHING can replace a good homemade hummus, […]