There are two ways to make hummus – from canned chickpeas and from dry chickpeas. One takes 10 minutes, the other one… takes a bit more patience. The first one is good, the second one is everything you ever wanted. If you go to a real hummus restaurant in Israel (in Hebrew ‘hummusia’, חומוסיה), that’s […]
Whole Roasted Cauliflower with Tahini Sauce
Trust me, you haven’t really eaten cauliflower until you’ve eaten it this way. This is one of the best and simplest ways to enjoy cauliflower in my opinion. It also happens to be vegan – so it serves as a great, healthy alternative to meat. Plus, did you know that cauliflower has only 25 calories […]
Homemade Baba Ganoush
Baba Ganoush is Levantine dip consisting mainly of roasted or grilled aubergines and tahini. It became a great, quicker & lighter alternative to hummus at my house. It’s very similar to hummus – just replace the chickpeas with aubergines and there you have it. Don’t get me wrong, NOTHING can replace a good homemade hummus, […]